Every great project starts with an idea.

We turned it into a concept that could open its doors.
Color Me Hungry develops hospitality projects from the initial strategy through to launch, combining creativity, culinary direction, and business acumen.

Our Vision

We don’t design restaurants.

We create concepts.

Concept Strategy

We define the project’s positioning, personality, and identity.

Creative Direction

We create a consistent experience at every touchpoint.

Culinary Development

We created a culinary concept that aligns with the essence of the brand.

Customer Experience

We design every interaction to turn a visit into a memory.

Operation

We turn creativity into a ready-to-use operational model.

Launch and Evolution

We support every project from its inception through its growth.

What Each Customer Receives

Much more than just an idea.

Each project is developed in a comprehensive manner.
The client receives a complete system for developing and operating a concept with its own identity.

Grabando Dani García
Sesión Dani García
portada Dani García en cocina
foto Dani García posando
Dani García con un sifón
Ponencias y liderazgo Dani García
conoce a Dani García
hero Dani García con cuchillo
postre Dani García BiBo
Dani García en cocina
Concept Book. Brand storytelling. Creative Direction. Culinary direction. Menu Development. Recipes and technical data sheets. Standard Operating Procedures (SOPs). Customer experience. Team building. Support during the opening. Ongoing creative direction.

FROM CONCEPT TO BRAND

Different challenges. Different answers. The same way of thinking.
We create culinary concepts with the potential to become relevant, recognizable, and scalable brands. Here are some of the ideas we’ve already brought to life.

Leña

REINVENTING A CATEGORY

The evolution of the contemporary steakhouse. Transforming fire, charcoal, and raw ingredients into a sophisticated world where architecture, product, and presentation come together to create a recognizable brand.
Marbella – Madrid – Barcelona – Mallorca – Ibiza – Dubai

Smoked Room

BUILDING EXCLUSIVITY

Taking fire to its most exclusive expression. An intimate experience where smoke, technique, and ingredients come together to create a gastronomic narrative of haute cuisine, thought out down to the last detail.
Madrid – Dubai

Lobito de Mar

REIMAGINING A TERRITORY

Reimagining the beach bar from a contemporary perspective. Bringing the Mediterranean to the city through fresh ingredients, seasonal produce, and a laid-back identity that transcends the sea.
Marbella – Madrid – Ibiza

Kemuri

CREATING IMMERSIVE EXPERIENCES

Turning Japanese culture into an emotional experience. A contemporary tavern where ingredients, fire, ritual, and storytelling create a world that transports diners to Japan.
Marbella

Casa Dani

ELEVATING THE EVERYDAY

Elevating the everyday to make it extraordinary. The most recognizable Spanish cuisine, reinterpreted through simplicity, ingredients, and tradition, creating a relatable brand with a distinct identity and a global reach.
New York – Los Angeles

Bibo

CREATING A BRAND UNIVERSE

The most well-traveled and cosmopolitan side of Dani García. A concept without borders where flavors, memories, and cultures come together in a fun, sophisticated world brimming with character. Madrid – Tarifa – Budapest

Tragabuches

UPDATING TRADITION

Reviving Andalusian cuisine to tell its story from a contemporary perspective. A tribute to the region, its producers, and its culinary heritage, transformed into a contemporary brand deeply connected to its roots.
Marbella – Madrid

Dani Brasserie

The Contemporary Brasserie
Luxury Hospitality · Lifestyle · All-Day Dining

A modern reinterpretation of the classic brasserie that combines Mediterranean flair, cosmopolitan energy, and relaxed luxury. A vibrant all-day destination where cuisine, atmosphere, and lifestyle come together.

Madrid · Four Seasons Hotel Madrid

Alelí

BUILDING THROUGH EMOTION

The Italy we all want to remember, even if we’ve never experienced it. A trattoria built on nostalgia, spontaneity, and the joy of sharing a meal around a table.
Budapest

Every great idea starts with a conversation.

If you’re developing a restaurant, a hotel, or a brand and are looking to create a concept that stands out and stands the test of time, we’d love to hear about your project.

Copyright © 2026 Dani García. Todos los derechos reservados.

By NubeSEO

Copyright © 2026 Dani García. Todos los derechos reservados. by NubeSEO

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